Market rules
Vendors must keep booths staffed, sell approved products only, maintain clean displays, and follow market staff direction.
For Vendors
A clear operating home for market vendors.
Rules, pricing, booth details, permits, setup expectations, rental options, and application access.
Apply to be a vendorBooth fees
Standard booth fees, food vendor fees, and seasonal packages can be assigned by admins and invoiced through Stripe.
Booth sizes
Standard spaces are 10 ft x 10 ft. Shared and expanded footprints can be reviewed during application approval.
Required documents
Business license, food permits when applicable, insurance certificate, and product-specific approvals.
Setup and teardown
Vendors arrive before market opening, keep aisles clear, and tear down only after the official close unless approved.
Equipment rental
Tables, tents, weights, and power access can be requested from the vendor portal after account creation.
Vendor FAQ